Pairing Ideas:
Meats: Braised beef, liver and onions, roast pig, cold cut sandwiches, lamb chops, grilled chicken, port, venison, elk, moose, goat, mutton
Seafood: Scallops, shrimps, prawns, fresh fish
Vegetables: Ratatouille, roasted vegetables, butternut squash, sautéed kale
Other dishes: Pizza, burgers, roast chicken, filet minion, grilled meats, hearty stews